Beginner Sourdough Bread Making Class

Next date: Tuesday, February 03, 2026 | 06:30 PM to 08:30 PM

Come out for a night with Allison Jones from Cup Full Coffee and Bakery! This class is geared towards beginners, but seasoned bakers are welcome! You will receive your very own active sourdough starter with instructions and recipes to take home. In class, you will learn how to feed and maintain your active starter, what to do with the ' discard' starter, then mix and proof a loaf that you will take home to bake sometime the next day ( after work is fine). You will sample some already prepared Sourdough sandwich loaf, cheddar loaf and cinnamon brown sugar. Cup Full Coffee will also provide some coffee to sip while you learn and prepare your loaf! I promise you that you will find this class easy, fun and of course a bit messy! Please bring 1 small jar for your starter ( peanut butter jar size is fine) 1 mixing bowl 1 mixing spoon An apron if you wish! Youth participants 12 and under must be accompanied by an adult participant.

2026 Dates: 

Feb 3 — Registration OPEN! 

Apr 21 — Opens Feb 4

 Sept 22 — Opens Apr 22

 Oct 20 — Opens Sept 23

Heads up: ➡️ Pre-registration is required ➡️ Each class opens once the previous one has passed

Cost: $49 Residents, $69-Non-residents, $39-youth (must attend with adult). 

Pre-registration is required.  To register, visit us at: https://https//www.townofnashville.com/Home

Beginner Sourdough FEB 2026 class

When

  • Tuesday, February 03, 2026 | 06:30 PM - 08:30 PM
  • Tuesday, April 21, 2026 | 06:30 PM - 08:30 PM
  • Tuesday, September 22, 2026 | 06:30 PM - 08:30 PM
  • Tuesday, October 20, 2026 | 06:30 PM - 08:30 PM

Location

Town of Nashville Parks & Recreation, 200 S. Boddie Street, 27856, View Map

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